Mango-Mint Lassi

Mango and mint combine to create a refreshing and satisfying drink perfect for breakfast or snack. Cardamom adds the signature flavor of the popular lassi from India.

Serves

2
Prep Time
5 min.
Mango and mint combine to create a refreshing and satisfying drink perfect for breakfast or snack. Cardamom adds the signature flavor of the popular lassi from India.
Ingredients
1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, not drained ½ cup nonfat plain Greek yogurt ¼ cup packed fresh mint leaves ½ tsp. vanilla extract ⅛ tsp. ground cardamom ½ cup ice cubes, about 4 large
Directions
  1. Combine all ingredients in a blender. Secure with lid and blend until smooth, about 15 to 30 seconds. Refrigerate any remaining lassi up to 24 hours.
VARIATION: To make Mango-Cinnamon Smoothies, prepare recipe as directed, except omit mint and use 1/8 tsp. cinnamon instead of cardamom.
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