Serves

20

Prep time 10 minutes

Cook time 7 minutes

Ingredients

1 baguette

3 tbsp extra virgin olive oil

Flaky sea salt

1 cup ricotta cheese

1 can (14.5 oz) Del Monte No Sugar Added Sliced Pears

Basil, for garnish

Honey, for drizzling

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Directions

  1. Preheat oven to 450 degrees fahrenheit. 

  2. Slice baguette into diagonally into ½ inch slices. Arrange the bread slices in a single layer on a baking sheet.

  3. Brush each piece of bread with olive oil on both sides. Bake for about 7 minutes, until golden brown. Remove from oven and sprinkle with salt to taste. 

  4. Top each toast with a small spoonful of ricotta, one piece Sliced Pears, and basil. Drizzle with honey and serve!

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