Peach Mug Cake

Satisfy your fruit dessert craving in a snap with ingredients right from your pantry. Great for afterschool snacks too.
Peach Mug Cake

Serves

1
Prep Time
5 min.
Cook Time
1 min.
Satisfy your fruit dessert craving in a snap with ingredients right from your pantry. Great for afterschool snacks too.
Ingredients
1/3 cup yellow cake mix 1 fruit cup snack (4 oz.) Del Monte® Diced Peaches, Pears or Mangos in Light Syrup, not drained 1 tsp. vegetable oil Optional Toppings:
  • Fresh raspberries or blueberries
  • Toasted chopped walnuts or sliced almonds
  • Toasted shredded coconut
  • Powdered sugar
  • Whipped cream
Directions
  1. In a large microwave-safe mug (1-1/4 cup capacity), combine cake mix, contents of fruit cup snack and oil.
  2. Microwave on HIGH 1 minute or until cake rises and is puffed on top. Fruit will be hot; let stand at least 2 minutes before eating. Add toppings, if desired.
TIPS:
  • Microwave ovens vary. For low wattage microwaves, increase time to 1 minute 30 seconds.  For microwave wattages above 1100, decrease time to 50 seconds.
  • Canned Del Monte® Peach Chunks, Pear Chunks or Diced Mangos may be used instead of a fruit cup snack.  Use 1/3 cup fruit and 1/4 cup fruit syrup for each mug cake.  Store remaining fruit and syrup in a sealed, separate container up to 3 days.
  • To store remaining cake mix, portion out by 1/3 cupfuls in sandwich-size resealable plastic bags. 
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