Chicken Rice Pilaf

Prep time: 8 min | Cook time: 12 min
Total Time: 20 min | Serves: 4

This Recipe Features: High Protein Chicken Side Dishes Fall Holiday Spring Summer Winter Del Monte Classics

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Ingredients

  • 1 can (14.5 oz.) College Inn® Chicken Broth
  • 1 can (14.5 oz.) Del Monte® Peas and Carrots
  • 1 lb. boneless, skinless chicken breast cut into cubes
  • 1 Tbsp. olive oil
  • 1/2 cup onions chopped
  • 1/2 cup celery chopped
  • 1/2 cup red bell pepper diced
  • 2 cups minute® instant brown rice

Cooking Directions

1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes.
2. Add onion, celery and bell pepper. Cook 3 minutes.
3. Add broth; bring to boil. Stir in rice and return to boil. Reduce heat to low; cover and simmer 5 minutes.
4. Remove from heat and stir in vegetables. Cover and let stand 5 minutes. Fluff with fork. Garnish with chopped fresh basil or parsley, if desired.

Products Featured in the Recipe

Chicken Broth
Chicken Broth
Peas and Carrots
Peas and Carrots