America's Garden Soup

Prep time: 5 min | Cook time: 15 min
Total Time: 20 min | Serves: 12

This Recipe Features: American Antioxidant Rich Diabetic Friendly Heart Smart Low Calorie Soup Dinner Lunch Soups & Stews Back-to-School Fall Spring Winter 30 minutes or less Large Family Quick and Easy

Your new “go-to” recipe on busy weeknights. This hearty soup is brimming with antioxidant-rich veggies, plus it’s quick and easy to make.

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Ingredients

  • 1 can (14.5 oz.) Del Monte® Cut Green Beans-No Salt Added
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added
  • 1 can (14.5 oz.) Del Monte® Zucchini with Italian Style Tomato Sauce
  • 1 can (8.25 oz.) Del Monte® Sliced Carrots
  • 2 cans (14.5 oz. each) Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
  • 2 cans (14.5 oz. each) College Inn® Fat Free & Lower Sodium Chicken Broth
  • 2 cans (14.5 oz. each) Del Monte® Whole New Potatoes drained and diced
  • 2 tsp. sugar
  • 1/2 tsp. crushed red pepper
  • 1/2 tsp. salt
  • 3/4 cup parsley

Cooking Directions

1. Drain liquid from all vegetables, except zucchini and tomatoes.
2. Combine all ingredients in 5-qt. soup pot.
3. Bring to boil. Reduce heat and simmer 3 minutes.