Easy Home-Style Chicken Pot Pie

Prep time: 18 min | Cook time: 15 min
Total Time: 33 min | Serves: 6

This Recipe Features: American Diabetic Friendly Chicken Comfort Food Hot Dinner Entreés Fall Spring Winter 30 min - 1 hour Budget Family Under $10

The ultimate comfort food! This warm, hearty casserole is a delicious choice for families on a budget. Plan to make it often – the gang is going to love it!

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Ingredients

  • 1 can (29 oz.) Del Monte® Mixed Vegetables with Potatoes, drained
  • 3 skinless, boneless chicken breasts, cut into cubes
  • 1 cup coarsely chopped onion
  • 2 Tbsp. butter or oil
  • 1 pkg. (.9 oz.) chicken gravy mix
  • 1 cup low-fat (2%) milk
  • 1 (9-inch) prepared pie crust

Cooking Directions

1. Cook chicken and onion in butter in large skillet over medium-high heat, 5 minutes.
2. Stir in gravy mix and milk. Cook, stirring, until thickened and chicken is no longer pink. Add vegetables.
3. Spoon into 10-inch deep-dish pie plate or shallow casserole. Top with crust; fold edge under.
4. Bake at 425°F, 15 minutes or until golden brown.

Products Featured in the Recipe

Mixed Vegetables with Potatoes
Mixed Vegetables with Potatoes