Frosty Mango Pie

Prep time: 20 min | Cook time: 0 min | Freeze Time 6 hr
Total Time: 6 hr 20 min | Serves: 8

This Recipe Features: American Vegetarian Cold Creamy Fruit Dessert Dinner All Year Round Entertaining Family

This creamy, frozen dessert is sure to be a crowd pleaser at your next party. Use leftover mango slices as an elegant, edible garnish.

Rate this Recipe

Ingredients

  • 1 jar (20 oz.) Del Monte® SunFresh® Mango, drained and pureed
  • 1-1/2 cups gingersnap cookies, crushed (use food processor)
  • 1/4 cup butter or margarine, melted
  • 1 pt. low-fat vanilla ice cream, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 2 cups whipped topping

Cooking Directions

1. Combine cookie crumbs and butter in small bowl; mix well. Press mixture evenly in bottom and sides of 9-inch pie pan. Refrigerate.
2. Combine mango, ice cream, powdered sugar, cinnamon, ginger, salt and vanilla in large bowl. Stir until smooth. Fold whipped topping into mango mixture.
3. Pour into prepared crust. Freeze several hours or until firm. Let stand at room temperature at least 15 minutes before serving. Garnish as desired.

Products Featured in the Recipe