Easy Peach Sorbet

Prep time: 10 min | Cook time: 0 min | Freeze Time: 24 Hours
Total Time: 10 min | Serves: 12

This Recipe Features: American Cold Fruit Dessert Dinner Snack All Year Round Family Healthy Make-Ahead Under $10

This refreshing sorbet can be made ahead and stored in the freezer for a sweet treat any time. For a lower-calorie variation, try it with Del Monte® No Sugar Added Peaches.

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Ingredients

  • 3 cans (15 oz. each) Del Monte Lite® Yellow Cling Sliced Peaches
  • 3 Tbsp. fresh lemon juice
  • 1-1/2 tsp. vanilla extract
  • (Optional) 1/2 tsp. almond extract
  • (Optional) fresh mint

Cooking Directions

1. Place unopened cans of peaches in freezer until solid (about 24 hours).
2. Submerge unopened frozen cans in very hot tap water for 1 minute. Open bottom side of cans with can opener. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into chunks, about 2 inches in size.
3. Place into food processor with remaining ingredients (blender or mini-processors are not recommended). Process until smooth, scraping blade as needed.
4. Serve immediately or freeze until ready to serve. Garnish with additional Peach Slices and fresh mint, if desired.

Products Featured in the Recipe

Yellow Cling Sliced Peaches
Yellow Cling Sliced Peaches