Peach Yogurt Pops

Prep time: 5 min | Freeze Time 5 hr
Total Time: 5 hr 5 min | Serves: 8

This Recipe Features: American Diabetic Friendly Gluten Free Heart Smart Low Calorie Frozen Fruit Healthy Dessert Dinner Snack All Year Round Kid Friendly Large Family Under $10

These low-calorie pops are a creative way to get your kids involved in the kitchen. Fruity, frozen and fun, they make a yummy after-dinner treat or a delicious snack.

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Ingredients

  • 1 can (15.25 oz.) Del Monte® Yellow Cling Peach Halves
  • 1 ctn. (8 oz.) low-fat vanilla yogurt
  • 8 (4 oz.) plastic or paper drink cups
  • 8 wooden sticks or plastic spoons

Cooking Directions

1. Pour undrained fruit into food processor or blender container. Cover and pureé.
2. Add yogurt; blend until smooth.
3. Pour into cups; freeze until partially frozen.
4. Place stick in center of each cup.
5. Return to freezer and freeze until firm. (Several hours/overnight)

Products Featured in the Recipe

Yellow Cling Peach Halves
Yellow Cling Peach Halves