Cheesy Corn and Chicken Tostada

Prep time: 10 min | Cook time: 5 min
Total Time: 15 min | Serves: 4

This Recipe Features: Mexican Diabetic Friendly Heart Smart Chicken Hot Dinner Entreés Lunch All Year Round 30 minutes or less Family Quick and Easy Under $10

A fun, fresh twist on classic nachos and cheese. Serve this heart-smart, Mexican-style meal with light sour cream and guacamole for a dish your family won’t be able to resist.

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Ingredients

  • 1 can (11 oz.) Del Monte® Summer Crisp® Whole Kernel Corn-No Salt Added
  • 4 tostada shells
  • 6 oz. (1-1/4 cups) cooked chicken strips
  • 2/3 cup salsa or taco sauce
  • shredded lettuce, as needed
  • shredded cheddar cheese, as needed
  • (Optional) light sour cream

Cooking Directions

1. Warm tostada shells according to package directions.
2. Meanwhile, combine chicken, salsa and corn in medium saucepan. Heat through.
3. Layer lettuce, cheese and corn mixture on tostada shells. Serve with light sour cream, if desired.

Products Featured in the Recipe

Whole Kernel Corn-No Salt Added
Whole Kernel Corn-No Salt Added