Buffalo Turkey Casserole

Take those leftovers up a notch with a little hot sauce, pasta and cheese enveloped in creamy chicken soup. Voila, everything old is new again!

Del Monte Buffalo Turkey Casserole recipe

Serves

8
Prep Time
20 min.
Cook Time
25 min.

Take those leftovers up a notch with a little hot sauce, pasta and cheese enveloped in creamy chicken soup. Voila, everything old is new again!

Ingredients

3 cups shredded cooked turkey

2 tbsp. cayenne pepper sauce

6 oz. (about 1 ½ cups) rotini (spiral) pasta, cooked and drained

1 stalk celery, sliced (about ½ cup)

1 can (15.25 oz.) Del Monte® Golden Sweet Whole Kernel Corn, drained

1 can (10.5 oz.) Campbells® Condensed Cream of Chicken Soup

1/3 cup blue cheese salad dressing

1 cup shredded Monterey Jack cheese (about 4 oz.)

1 ½ cups French's® French Fried Onions

 

 

Directions
  1. Set the over to 350°F. Spray an 11"x8"x2" baking dish with vegetable cooking spray.
  2. Stir the turkey and pepper sauce in a large bowl. Stir in the rotini, celery, corn, soup, salad dressing and cheese.
  3. Bake for 15 minutes. Sprinkle with the onions. Bake for 10 minutes or until the onions are golden brown.
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