Quick Corn and Pepper Jack Frittata

Frittatas are delicious as a dinner main dish or a hearty breakfast or brunch dish – this simple recipe is ready to enjoy in 30 minutes.

Serves

6
Prep Time
5 min.
Cook Time
20 min.

Frittatas are delicious as a dinner main dish or a hearty breakfast or brunch dish – this simple recipe is ready to enjoy in 30 minutes.

Ingredients
8 eggs ½ cup milk ½ tsp. cumin 1 Tbsp. butter 2 cups frozen pepper and onion stir-fry mix 1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained ¾ cup shredded pepper Jack cheese ¾ cup Salsa
Directions
  1. Preheat broiler. Whisk eggs, milk and cumin in a medium bowl; set aside.
  2. Melt butter in a large cast iron or oven-safe skillet over medium heat . Cook frozen vegetables in butter 4 to 5 minutes or until vegetables are tender, stirring occasionally. Add corn.
  3. Pour egg mixture over vegetables in skillet. Cook over medium heat. As eggs set, run a spatula around edge and lift so uncooked egg mixture flows underneath. Continue cooking and lifting eggs until almost set. Sprinkle with cheese.
  4. Broil 4 to 5 inches from heat 1 to 2 minutes or just until top is set and cheese is melted. Cut into 6 wedges. Serve with salsa.
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