Shepherd’s Pie Hot Dish

Prepped and baked all in one skillet for easy clean up, this family classic is updated with a Tater Tot® topping instead of mashed potatoes.
Shepherd’s Pie Hot Dish

Serves

6
Prep Time
15 min.
Cook Time
35 min.
Prepped and baked all in one skillet for easy clean up, this family classic is updated with a Tater Tot® topping instead of mashed potatoes.
Ingredients
1 lb. lean ground beef 1 cup chopped onion 1 can (14.5 oz.) Del Monte® Diced Tomatoes, drained 1 can (14.5 oz.) Del Monte® Cut Green Beans, drained 1 jar (12 oz.) beef gravy 1 tsp. dried rosemary, crushed 4 cups (16 oz.) frozen Ore-Ida® Tater Tots® ½ to 1 cup shredded white Cheddar or Monterey Jack cheese, optional
Directions
  1. Heat oven to 425°F. Cook ground beef with onion in a large oven-proof skillet over medium-high heat until beef is no longer pink; drain.
  2. Stir in tomatoes, green beans, gravy and rosemary, mixing well. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat and top with Tater Tots®.
  3. Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Sprinkle with cheese, if desired.
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