Skillet Shepherd's Pie

Transform leftover turkey (and mashed potatoes if you’ve got them) into a veggie-packed layered casserole with only 10 minutes of prep time.

Serves

8
Prep Time
10 min.
Cook Time
35 min.

Transform leftover turkey (and mashed potatoes if you’ve got them) into a veggie-packed layered casserole with only 10 minutes of prep time.

Ingredients

3 cups chopped cooked turkey breast [or lean ground beef or rotisserie chicken]

2 can (14.5oz.each) Del Monte® Petite Cut Diced Tomatoes [or One 28-oz. can]

1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained

1 can (14.5oz.) Del Monte® Cut Green Beans, drained

1 can (8oz.) Del Monte® Sweet Peas, drained

2 Tbsps. butter, cut into small pieces

1½ tsps. Worcestershire sauce

1 tsp. dried thyme

½ tsp. garlic powder

4 cups Instant mashed potatoes, prepared or leftover mashed potatoes

¾ cup shredded low fat sharp Cheddar cheese, 3 oz.

Directions
  1. Preheat oven to 350°F.
  2. Combine first 9 ingredients in a deep 12-inch oven-safe skillet. Heat over medium-high heat, stirring occasionally, until liquid in skillet begins to simmer. Reduce heat to medium; cover and cook 10 minutes or until thickened slightly. Remove from heat.
  3. Spoon mashed potatoes evenly over turkey mixture; sprinkle with cheese and bake, uncovered, 20 to 25 minutes or until heated through.
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