| Nutrition Facts | |
|---|---|
| Serving Size: | |
| Amount Per Serving | |
| Calories 350 | Calories from Fat |
| % Daily Value * | |
| Total Fat: 17g | 26% |
| Saturated Fat: 4.5g | 23% |
| Cholesterol: 50mg | 17% |
| Sodium: 200mg | 8% |
| Total Carbohydrates: 28g | 9% |
| Fiber: 5g | 20% |
| Protein: 18g | 36% |
| Vitamin A: | 60% |
| Vitamin C: | 45% |
| Calcium: | 8% |
| Iron: | 20% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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