Cranberry Pecan Green Bean Casserole

Real Housemoms’ Aubrey Cota adds dried cranberries and candied walnuts to her green bean casserole for a pop of flavor and added crunch.
Cranberry Pecan Green Bean Casserole

Serves

6
Prep Time
15 min.
Cook Time
30 min.
Real Housemoms’ Aubrey Cota adds dried cranberries and candied walnuts to her green bean casserole for a pop of flavor and added crunch.
Ingredients
1 Tbsp. olive oil 1/2 cup diced onion  2 cloves garlic, minced 1 can (10.5 oz.) Campbell's® Cream of Mushroom Soup 1/2 cup shredded white cheddar cheese 1 tsp. salt 1/2 tsp. black pepper 2 cans (14.5 oz. each) Del Monte® French Style Green Beans, drained 1 cup chopped pecans 1 cup dried cranberries 1 container (6 oz.) French's® Crispy Fried Onions, divided (2 2/3 cups)
Directions
  1. Preheat oven to 350°F. Heat oil in a large saucepan or Dutch oven. Add onion and cook 3 to 4 minutes over medium-high heat or until softened. Add garlic and cook 30 to 60 seconds, stirring constantly.
  2. Remove from heat; stir in soup, cheese, salt and pepper. Stir in green beans, pecans and cranberries and spread in a 13x9-inch baking dish.
  3. Sprinkle with onions and bake, uncovered, 30 minutes or until hot and bubbly.
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