Game Day Cheddar Corn Casserole

“Whether it’s football or baseball season… weekends are when we do a lot of cooking, it’s when we’re together more as a family” Gina Reichert, Green Bay

See more of America's Recipes here.

Green Bean Game Day Cheddar Corn Casserole

Serves

12
Prep Time
10 min.
Cook Time
35 min.

“Whether it’s football or baseball season… weekends are when we do a lot of cooking, it’s when we’re together more as a family” Gina Reichert, Green Bay

See more of America's Recipes here.

Ingredients

2 cups (8 oz.) shredded Cheddar cheese, divided

2 cups (8 oz.) shredded Swiss cheese, divided

2 Tbsp. all-purpose flour

½ tsp. dry mustard

½ tsp. black pepper

4 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, well drained

1½ cups (8 oz.) diced ham

4 oz. cream cheese, cut into small pieces

1 cup sliced green onions, divided

¾ cup milk

Directions
  1. Preheat oven to 350°F. Toss together cheese 1 ½ cups Cheddar cheese, 1 ½ cups Swiss cheese, flour, mustard and pepper in a large bowl. Add corn, ham, cream cheese, ½ cup of the green onion and milk; stir until well combined.
  2. Pour into a 9x13-inch baking dish. Cover and bake 30 minutes.
  3. Uncover and sprinkle with remaining Cheddar and Swiss cheese; top with remaining ½ cup green onions. Bake 5 minutes longer or until cheese is melted.
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