Green Bean Casserole Dijon

Give your green bean casserole a little French flair. Dijon mustard stirred in with the rich and creamy mushroom soup perfectly enhances the flavor. Then top it off with a sprinkle of Swiss and parsley. Looks fabulous and tates delicious!
Green Bean Casserole Dijon

Serves

12
Prep Time
10 min.
Cook Time
30 min.
Give your green bean casserole a little French flair. Dijon mustard stirred in with the rich and creamy mushroom soup perfectly enhances the flavor. Then top it off with a sprinkle of Swiss and parsley. Looks fabulous and tates delicious!
Ingredients
2 cans (10½ oz. each) Campbell’s® Condensed Cream of Mushroom Soup 1 cup milk 2 tbsp. Dijon-style mustard ½ cup shredded Swiss cheese ¼ tsp. ground black pepper 8 cups cooked green beans or 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained 2⅔ cups French’s ® French Fried Onions 2 tbsp. chopped fresh parsley
Directions
  1. Stir soup, milk, mustard, half the cheese, black pepper, beans, and 1⅓ cups onions in 3-qt. baking dish.
  2. Bake at 350°F. for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. Bake for 5 min. or until onions are golden brown. Sprinkle with remaining cheese and the parsley.
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