Green Bean Casserole Italiano

This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that's the perfect compliment to the crunchy onion topping.
Green Bean Casserole Italiano

Serves

12
Prep Time
10 min.
Cook Time
30 min.
This twist on the classic green bean casserole is packed with even more delicious flavor and is so easy to make. Sun-dried tomatoes and Italian seasoning add a subtle Italian flavor. Mozzarella cheese melts in for an extra creamy texture that's the perfect compliment to the crunchy onion topping.
Ingredients
2 cans (10½ oz. each) Campbell’s® Condensed Cream of Mushroom Soup 1 cup milk ½ cup shredded Mozzarella cheese ½ cup chopped well-drained sun-dried tomatoes in olive oil ¼ tsp. ground black pepper 2 tsp. Italian seasoning, crushed 8 cups cooked green beans or 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained 2⅔ cups French’s ® French Fried Onions
Directions
  1. Stir soup, milk, half the cheese, 6 tbsp. tomatoes, black pepper, Italian seasoning, beans, and 1⅓ cups onions in 3-qt. baking dish.
  2. Bake at 350°F. for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining cheese, onions, and tomatoes.
  3. Bake for 5 min. or until onions are golden brown.
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