Pan-Roasted Restaurant-Style Corn

Give your corn a flavor twist that complements the rest of your meal.  This easy pan-roasted corn method creates an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
Pan-Roasted Corn

Serves

5
Cook Time
10 min.
Give your corn a flavor twist that complements the rest of your meal.  This easy pan-roasted corn method creates an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
Ingredients
2 cans (15.25 oz. each) Del Monte® Whole Kernel Corn 1 Tbsp. butter
Directions
  1. Drain corn and pat dry with a clean dish towel or paper towels.
  2. Melt butter in a large non-stick skillet over medium-high heat, add corn and cook 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during the last 2 to 3 minutes.
  3. Toss in any of the following flavor twists before serving.
FLAVOR TWISTS –Choose a simple flavor twist to complement the rest of your meal and toss in one or more of the following ingredients after pan-roasting the corn. Fresh & Zesty
  • Lime juice
  • Orange juice
Spicy
  • Dried red pepper flakes
  • Hot sauce
Mexican
  • Salsa
  • Chipotle powder
  • Chopped cilantro
Americana
  • Chopped cooked bacon
  • Sliced green onions
  • Chopped tomatoes 
Rich & Savory
  • Garlic salt
  • Shredded Cheddar
Sweet & Savory
  • Honey mustard
  • Lemon pepper 
Asian
  • Teriyaki sauce
  • Sriracha
  • Soy sauce
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