Pineapple Sweet Potatoes with Pecan Crumble

Yams, often called sweet potatoes, get a flavorful pineapple twist the whole family will love in this traditional holiday dish.

Pineapple Sweet Potatoes with Pecan Crumble

Serves

8
Prep Time
15 min.
Cook Time
50 min.

Yams, often called sweet potatoes, get a flavorful pineapple twist the whole family will love in this traditional holiday dish.

Ingredients

Potatoes:

1 can (20 oz.) Del Monte® Pineapple Chunks in 100% Juice

3 cans (29 oz. each) Princella® Cut Sweet Potatoes in Light Syrup, drained

1/3 cup packed dark brown sugar

1/3 cup butter, cut into small pieces

1 1/2 tsp. cinnamon

Crumble:

3/4 cup all-purpose flour

1 cup chopped pecans

2/3 cup uncooked quick oats

1/2 cup packed dark brown sugar

1/2 cup vegetable oil

1/2 tsp. cinnamon

Salt, optional

Directions
  1. Preheat oven to 375°F. Drain pineapple, reserving 1/3 cup juice.
  2. For Potatoes, stir together pineapple, reserved juice, sweet potatoes, sugar, butter and cinnamon in a large bowl; place in a 13x9-inch baking dish coated with non-stick cooking spray. Cover and bake 35 minutes.
  3. Stir together all Crumble ingredients and sprinkle evenly over sweet potato mixture.
  4. Bake, uncovered, 15 minutes or until potatoes are tender and crumble is golden brown.
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