Scalloped Potatoes with Peas and Ham

Canned sliced potatoes offer a significant time savings to making a family-favorite side dish casserole.

Serves

8
Prep Time
25 min.
Cook Time
30 min.
Stand Time
10 min.
Canned sliced potatoes offer a significant time savings to making a family-favorite side dish casserole.
Ingredients
4 Tbsps. butter, divided 1 medium onion, finely chopped 2 cloves garlic, minced 3 Tbsps. all-purpose flour ¼ tsp. salt ¼ tsp. black pepper 2 cups milk ½ cup shredded Havarti [or white Cheddar cheese], (2 oz.) 1 can (15oz.) Del Monte® Sweet Peas, drained ½ cup chopped cooked ham 2 cans (14.5oz.ea.) Del Monte® Sliced New Potatoes, drained ⅓ cup panko bread crumbs
Directions
  1. Preheat oven to 350°F. For sauce, melt 3 Tbsp. butter over medium heat in medium saucepan. Cook onion and garlic in butter 4 minutes or until tender.
  2. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in milk. Cook and stir 7 minutes or until thick and bubbly. Remove pan from heat. Stir in cheese until melted. Stir in peas and ham.
  3. Arrange half of potato slices in a greased 2-qt baking dish. Pour half of sauce over potatoes. Repeat layers. Combine bread crumbs and remaining 1 Tbsp. melted butter in small bowl. Sprinkle over potatoes.
  4. Bake, uncovered, 30 minutes or until bubbly and topping is golden brown. Let stand 10 minutes before serving.
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