Southern Style Bacon, Potato and Green Bean Casserole

Chelsea Lords of Chelsea’s Messy Apron puts a fun, Southern twist on her green bean casserole with delicious potatoes, bacon and a touch of cider vinegar.
Southern Style Bacon, Potato and Green Bean Casserole

Serves

6
Prep Time
10 min.
Cook Time
30 min.
Chelsea Lords of Chelsea’s Messy Apron puts a fun, Southern twist on her green bean casserole with delicious potatoes, bacon and a touch of cider vinegar.
Ingredients
1 can (10.5 oz.) Campbell’s® Condensed Cream of Mushroom Soup 1/2 cup sour cream 1 tsp. Worcestershire sauce 1 tsp. apple cider vinegar 1/4 tsp. black pepper 1/4 tsp. garlic powder 2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained 1 can (14.5 oz.) Del Monte® Diced New Potatoes, drained 1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups) 8 strips bacon
Directions
  1. Preheat oven to 350°F. In a large bowl, stir together soup, sour cream, Worcestershire, vinegar, pepper and garlic powder; stir in green beans, potatoes and 1 2/3 cups onions.
  2. Pour mixture into a large cast iron skillet and bake, uncovered, 20 to 25 minutes or until hot and bubbly. Meanwhile, cook and crumble bacon; set aside.
  3. Sprinkle remaining 1 cup onions over hot green bean mixture and bake 5 minutes or until onions are golden brown. Sprinkle with bacon.
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