Southwestern Green Bean Casserole

Stephanie Parker of Plain Chicken kicks it up a notch by adding Del Monte’s Diced Tomatoes with Green Chiles to her green bean casserole.
Southwestern Green Bean Casserole

Serves

12
Prep Time
10 min.
Cook Time
30 min.
Stephanie Parker of Plain Chicken kicks it up a notch by adding Del Monte’s Diced Tomatoes with Green Chiles to her green bean casserole.
Ingredients
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup 1 can (14.5 oz.) Del Monte® Petite Cut® Diced Tomatoes with Green Chiles, drained 1 cup milk 2 tsp. soy sauce 1/4 tsp. black pepper 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained 1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)
Directions
  1. Preheat oven to 350°F. Lightly coat a 9x13-inch baking dish with non-stick cooking spray.
  2. Stir together soup, tomatoes, milk, soy sauce and black pepper in a large bowl; stir in green beans and pour into prepared dish. Sprinkle with onions.
  3. Bake, uncovered, 25 to 30 minutes or until hot and bubbly.
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