Tater Green Bean Casserole

Brandie Skibinski from The Country Cook adds cheese and potatoes to her green bean casserole for a hearty take on the traditional holiday side dish.
Tater Green Bean Casserole

Serves

12
Prep Time
10 min.
Cook Time
35 min.
Brandie Skibinski from The Country Cook adds cheese and potatoes to her green bean casserole for a hearty take on the traditional holiday side dish.
Ingredients
2 cans (10.5 oz. each) Campbell's® Condensed Cream of Mushroom Soup  1 cup milk 1 1/2 tsp. garlic salt  1/4 tsp. black pepper  1 bag (28 oz.) frozen O'Brien potatoes  2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained  1 container (6 oz.) French's® Crispy Fried Onions, divided (2 2/3 cups) 2 cups shredded cheese, divided 
Directions
  1. Preheat oven to 350°F. In a large bowl, whisk together soup, milk, garlic salt and black pepper. Stir in frozen potatoes, green beans, 1 1/3 cup onions and 1 cup cheese.
  2. Pour mixture into a 13x9-inch baking dish. Bake, uncovered, 30 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese and 1 1/3 cups onions.
  3. Bake 5 minutes or until cheese is melted and onions are lightly browned.
  NOTES:
  • O'Brien potatoes are finely diced potatoes, onions and peppers found in the freezer section of your grocery store near the hash brown potatoes. 
  • Use any cream soup you enjoy, such as cream of chicken or cream of potato.
  • To make this side dish a meal, add 1 lb. cooked ground beef or ground turkey in Step 1.
 
Related Side Dish