2-Minute Mango Salsa



Prep Time
2 min.



1 jar (24 oz.) Pace® Medium Chunky Salsa

1 can (15 oz.) Del Monte® Diced Mangos in Light Syrup

  1. Drain mangos.
  2. Stir into salsa.
  3. Enjoy! Makes about 12 servings.


10 Ways to Make it Your Own – Stir in any of the following:

•2 Tbsp. chopped fresh cilantro

•1 tsp. orange or lime zest

•3/4 cup canned black beans, rinsed and drained

•1 diced avocado

•1 can (8 oz.) Del Monte® Crushed Pineapple

•½ cup diced cucumber

•¼ cup sliced green onion

•¼ tsp. cumin

•¼ tsp. chipotle chili powder

•Finely diced fresh or canned jalapeno, to taste

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