2-Minute Mango Salsa



Prep Time
2 min.
1 jar (24 oz.) Pace® Medium Chunky Salsa 1 can (15 oz.) Del Monte® Diced Mangos in Light Syrup
  1. Drain mangos.
  2. Stir into salsa.
  3. Enjoy! Makes about 12 servings.
  10 Ways to Make it Your Own – Stir in any of the following: •2 Tbsp. chopped fresh cilantro •1 tsp. orange or lime zest •3/4 cup canned black beans, rinsed and drained •1 diced avocado •1 can (8 oz.) Del Monte® Crushed Pineapple •½ cup diced cucumber •¼ cup sliced green onion •¼ tsp. cumin •¼ tsp. chipotle chili powder •Finely diced fresh or canned jalapeno, to taste
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