Confetti Corn and Bean Salsa with Jalapeño

Black beans and jalapenos turn a tasty heat & eat corn and peppers side dish into a company-worthy chunky salsa dip in 10 minutes.

Serves

24
Prep Time
10 min.
Chill Time
4 hr.

Black beans and jalapenos turn a tasty heat & eat corn and peppers side dish into a company-worthy chunky salsa dip in 10 minutes.

Ingredients
2 can (14.5oz.each) Del Monte® Southwest Seasoned Corn with Poblano & Red Bell Peppers, drained 1 can (15oz.) black beans, rinsed and drained 1 can (15oz.) garbanzo beans, rinsed and drained 2 cans (8oz.ea.) Del Monte® Tomato Sauce ⅓ cup sliced green onion 2 fresh jalapeño pepper, seeded and coarsely chopped 3 Tbsps. chopped fresh cilantro Salt and black pepper, optional baked tortilla chips [or pita], optional
Directions
  1. Combine corn, black beans, garbanzo beans, tomato sauce, green onions, jalapeño and cilantro in a large bowl. Season to taste with salt and pepper, if desired. Serve at room temperature or chilled with tortilla chips, if desired.
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