Mango Pops 1-2-3

Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients.  And, they’re ready to freeze in just 5 minutes.
Mango Pops 1-2-3

Serves

5
Prep Time
5 min.
Freeze Time
4-6 hrs.
Refreshing, vibrant mango popsicles are fun and simple to make with just 1, 2 or 3 ingredients.  And, they’re ready to freeze in just 5 minutes.
Ingredients
Mango Pops 1 Mango Pops 2 Mango Pops 3
Directions
  1. Pour mangos and mango syrup in a blender or food processor. Add yogurt or lime juice and mint, if making Mango Pops 2 or 3.
  2. Purée until smooth. Fill popsicle molds; insert popsicle sticks.
  3. Freeze at least 4 to 6 hours. To loosen pops from molds, run warm water over outside of mold. Wiggle sticks and gently pull.
  TIPS:   
  • About 1/3 cup mango purée fills a 3 oz. popsicle mold.
  • Makes five 3-oz. popsicles or three 5-oz. popsicles.
  • Recipe can be doubled.
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