20-Minute Minestrone

Homemade minestrone soup can be ready in minutes on a chilly day. Just simmer for 10 minutes to cook the macaroni and the soup is done.

Serves

4
Prep Time
10 min.
Cook Time
10 min.
Homemade minestrone soup can be ready in minutes on a chilly day. Just simmer for 10 minutes to cook the macaroni and the soup is done.
Ingredients
1 yellow bell pepper, diced 2 can (14.5oz.each) Del Monte® Original Recipe Stewed Tomatoes, not drained 1 can (14.5oz.) Del Monte® Cut Green Beans, drained 1 can (14.5oz.) College Inn® Chicken Broth 1 can (15oz.) navy beans, rinsed and drained ⅔ cup (2oz.) dry macaroni Salt and black pepper, optional 1 Tbsp. finely chopped fresh parsley, optional
Directions
  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil over high heat; reduce heat to medium-low.
  3. Cover and simmer 10 minutes or until pasta is tender. Season to taste with salt and pepper and sprinkle with parsley, if desired.
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