Succotash Salad

Succotash transforms from a hot side dish to a versatile, hearty salad ideal for picnics and potlucks. Delicious with fried or grilled chicken.

Succotash Salad

Serves

6
Prep Time
15 min.
Chill Time
1 hr.

Succotash transforms from a hot side dish to a versatile, hearty salad ideal for picnics and potlucks. Delicious with fried or grilled chicken.

Ingredients

1 can (15.25 oz.) Del Monte® Lima Beans, well drained

1 can (15.25 oz.) Del Monte® Whole Kernel Gold & White Corn, well drained 

1 cup finely diced red bell pepper 

2 green onions, sliced

1/4 cup bottled Italian dressing

1/4 cup chopped fresh basil 

1/2 tsp. hot sauce, optional

Directions
  1. Combine all ingredients in a large salad bowl. Toss well and refrigerate at least 1 hour to blend flavors. Toss before serving.

 

NOTE: Recipe can be doubled.

TIP: For a potluck, double the ingredients, reserving the basil in a separate container. Combine remaining ingredients and pack in a large sealed container. Toss will basil before serving.

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