Mango-rita Slushes

Cool and refreshing, this quick blender drink can be garnished simply with salt, or add a quick twist to the salt with lime zest or chili powder. A family-friendly treat perfect for casual entertaining or relaxing at home watching the game.

Serves

4
Prep Time
5 min.
Cool and refreshing, this quick blender drink can be garnished simply with salt, or add a quick twist to the salt with lime zest or chili powder. A family-friendly treat perfect for casual entertaining or relaxing at home watching the game.
Ingredients
1 can (15oz.) Del Monte® Diced Mangos in Light Syrup, not drained ¾ cup water ⅓ cup fresh lime juice [or or bottled lime juice, such as Rose's] ¼ cup orange juice 1 cup ice cubes 4 Lime wedges, for garnish 1 Tbsp. Kosher salt, for garnish
Directions
  1. Combine all ingredients in a blender; puree until smooth, about 30 seconds.
  2. To serve, rub rims of margarita glasses with lime wedges; dip rims into salt on a plate and twist to coat. Garnish rim with lime wedge.
TIP: For best results, chill mangos in can in refrigerator at least 2 hours before preparing mango-ritas.VARIATIONS: Prepare recipe as directed, except: -For CHILI SALT, combine salt with 1 tsp. chili powder. -For LIME SALT, combine salt with grated zest from 1 lime.
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