Butternut Squash and Black Bean Stew with Tomatoes and Green Beans

This colorful and hearty meatless stew is a great way to combine fresh and canned vegetables together in a delicious recipe served over 5-minute couscous.

Serves

6
Prep Time
25 min.
Cook Time
35 min.
This colorful and hearty meatless stew is a great way to combine fresh and canned vegetables together in a delicious recipe served over 5-minute couscous.
Ingredients
2 tsps. vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1½ lbs. butternut squash, peeled and cut into bite-size pieces (about 3 cups) 1 can (14.5oz.) Del Monte® Diced Tomatoes with Zesty Green Chilies, not drained 1 can (14.5oz.) vegetable broth ½ cup water 1 tsp. cumin 1 tsp. dried oregano ¼ tsp. black pepper 1 can (14.5oz.) Del Monte® French-Style Green Beans with Roasted Garlic 1 can (15oz.) black beans, rinsed and drained hot cooked couscous, optional chopped fresh cilantro, optional
Directions
  1. Heat oil in a large pot over medium heat. Cook onion and garlic 4 minutes or until tender. Stir in squash, tomatoes, broth, water, cumin, oregano and pepper.
  2. Cover and simmer 30 minutes or until squash is tender. Stir in green beans and black beans. Cook 5 minutes or until heated through. Serve over couscous and sprinkle with cilantro, if desired.
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