Southwestern Turkey Chili

Corn kernels and fresh lime juice take basic tomato chili Southwest-style. Top with sour cream and cilantro for extra flavor.

Serves

4
Prep Time
10 min.
Cook Time
25 min.

Corn kernels and fresh lime juice take basic tomato chili Southwest-style. Top with sour cream and cilantro for extra flavor.

Ingredients

12 oz. ground turkey

½ cup onion

1 Tbsp. chili powder

1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained

1 can (15oz.) reduced-sodium kidney beans, rinsed and drained

1 can (14.5oz.) Del Monte® No Salt Added Diced Tomatoes, not drained

1 can (8oz.) Del Monte® No Salt Added Tomato Sauce

Lime wedges, optional topping

Light sour cream, optional topping

chopped fresh cilantro, optional topping

Directions
  1. Heat a large skillet over medium-high heat; coat with non-stick cooking spray. Cook turkey and onion 5 minutes or until onion is soft, stirring frequently.
  2. Stir in chili powder. Add corn, beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat to low. Cover and simmer 15 minutes or until slightly thickened.
  3. Serve with lime wedges and top with sour cream and cilantro, as desired.

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