Tortilla Soup

A rich, flavorful broth with black beans and tender turkey or chicken is served with fresh, crunchy and creamy toppings to create a satisfying one-bowl meal.

Serves

4
Prep Time
10 min.
Cook Time
25 min.
A rich, flavorful broth with black beans and tender turkey or chicken is served with fresh, crunchy and creamy toppings to create a satisfying one-bowl meal.
Ingredients
2 Tbsps. olive oil 1 cup diced onion 2 cloves garlic, minced 2 tsps. cumin 4 cups College Inn® Chicken Broth 3 cups chopped cooked turkey [or chicken] 1 can (15oz.) reduced-sodium black beans, rinsed and drained 1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained 1 can (4oz.) diced green chilies, not drained tortilla chips, coarsely crushed limes, cut into wedges Optional Toppings:
  • chopped cilantro
  • sliced green onions
  • avocado, diced
  • radishes, diced
  • shredded Monterey Jack cheese
  • low fat sour cream
 
Directions
  1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring constantly, until onions are softened. Add cumin; cook 30 seconds, stirring constantly.
  2. Stir in broth, turkey, beans, tomatoes and chilies. Bring to a boil; reduce heat and simmer 15 minutes. Serve with tortilla chips, lime and choice of toppings, as desired.
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