Cinnamon Cranberry Pear Sauce

Jazz up plain cranberries with the sweetness of pears and scent of cinnamon to serve with turkey, pork roast or grilled chicken. Delicious added to sandwiches too.
Cinnamon Cranberry Pear Sauce

Serves

16
Prep Time
5 min.
Cook Time
5 min.
Chill Time
2 hr.
Jazz up plain cranberries with the sweetness of pears and scent of cinnamon to serve with turkey, pork roast or grilled chicken. Delicious added to sandwiches too.
Ingredients
2 can (15oz.each) Del Monte® Pear Halves in 100% Juice 12 oz. bag fresh or frozen cranberries ½ cup sugar 1 tsp. cinnamon 2 tsps. vanilla extract 12 oz. bag fresh or frozen cranberries
Directions
  1. Drain pears reserving juice; chop pears. Combine reserved juice, pears, cranberries, sugar and cinnamon in a large saucepan.
  2. Bring to a boil over high heat. Reduce heat to medium and cook, uncovered, 5 minutes or until cranberries begin to pop. Remove from heat.
  3. Gently stir in vanilla. Refrigerate at least 2 hours before serving.
VARIATION: To make Orange Cinnamon Cranberry Pear Sauce, prepare recipe as directed above, except stir in 2 tsp. grated orange zest instead of vanilla in Step 3.
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