Savory Corn Waffles
Great for breakfast, brunch, lunch or dinner. Start with your favorite pancake mix and add a can of Cream Style Golden Sweet Corn—so creamy that you can skip adding any butter or oil.
Serves 4
Ingredients
1 can (14.75 oz.) Del Monte® Cream Style Golden Sweet Corn
2 cups pancake mix or all-purpose baking mix
2 eggs
½ cup milk
½ cup thinly sliced green onions or 3 Tbsp. canned diced green chiles or jalapeños
Directions
Preheat waffle iron.
In a medium bowl, stir together all ingredients until dry ingredients are moistened.
Coat top and bottom of waffle iron with non-stick cooking spray. Pour about ¾ cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer’s directions.
TIPS:
- To keep cooked waffles warm, place uncovered on baking sheet in 200°F oven until ready to serve.
- Delicious with with bacon and eggs, with maple syrup and apples or berries, as a substitute for bread in a BLT, or as a substitute for a tortilla in tostadas.