Serves 4

Prep time 5 min.

Cook time 20 min.

Ingredients

3 cups 2% milk

1 boneless, skinless chicken breast, cubed

8oz. uncooked rotini pasta (3 cups)

1 cup shredded carrots

2 cans (14.5 oz.) Del Monte® French Style Green Beans, drained

1/2 cup basil pesto

Directions

  1. Bring milk to a simmer in a deep 10-inch non-stick skillet over medium heat. Stir in chicken, pasta and carrots; simmer according to pasta package directions, stirring frequently, until pasta is done.  DO NOT DRAIN.

  2. Gently stir in green beans and pesto. Season to taste with salt and pepper.

Try These Other Delicious Recipes

View All Recipes

Chili with Beans and Corn

Cook Time: 15 min.

View Recipe

California Pasta Salad

Cook Time: 20 min.

View Recipe

Creamy Chicken & Biscuits Bake

Cook Time: 20 min.

View Recipe

Chicken Minestrone Skillet Dinner

Cook Time: 20 min.

View Recipe