Serves 8

Prep time 5 min.

Cook time 15 min.


1 lb. lean ground beef

1 Tbsp. chili powder

1 can (15.25oz.) Del Monte® Whole Kernel White Corn, drained

1 can (15oz.) reduced-sodium kidney beans, rinsed and drained

2 cans (14.5oz.ea.) Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, not drained

1 can (6oz.) tomato paste

1 can (4oz.) diced jalapenos, drained

1 cup water

Optional Toppings:

  • Chopped fresh cilantro
  • Sliced green onions
  • Shredded Cheddar cheese



  1. Brown beef in a large saucepan over medium-high heat; drain. Stir in chili powder.

  2. Add remaining ingredients, except toppings. Bring to a boil over high heat; reduce heat to low. Simmer, uncovered, 10 minutes, stirring frequently.

  3. Serve with toppings, as desired.

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