Greek yogurt, which is thicker and higher in protein than most yogurts, makes an extra creamy yet not high calorie fruit salad. Change it up by adding curry powder and diced cooked chicken for a main dish salad for lunch or dinner.
½ cup nonfat plain Greek yogurt
2 Tbsps. sugar
1 can (15.25oz.) Del Monte® Cling Peach Chunks, well drained
2 can (15oz.each) Del Monte® Mandarin Oranges in Light Syrup, well drained
1 can (8oz.) Del Monte® Pineapple Tidbits in 100% Juice, well drained
½ cup shredded sweetened coconut
Stir together yogurt and sugar in a medium bowl.
Gently stir in peaches, Mandarin oranges and pineapple until well coated.
Sprinkle with coconut and stir gently.
VARIATION: To make Chicken Curry Salad, prepare recipe as directed, except combine 1/2 tsp. curry powder with sugar before adding to yogurt, and stir in 2 cups diced cooked chicken and 1/2 cup toasted slivered almonds when adding fruit in Step 2.
NOTE: 1 can (15 oz.) Del Monte® Sliced Cling Peaches, well-drained and coarsely chopped, may be used instead of Peach Chunks, and 2 cans (8.25 oz. each) Del Monte® Mandarin Oranges in Light Syrup may be used instead of the 15 oz. can.