Tomato Parmesan Gratin
Garlic croutons and canned stewed tomatoes make a magically flavorful yet simple dish ready for the table in just 30 minutes, but tastes like it took hours to prepare.
2 cups prepared garlic croutons
2 cans (14.5oz.ea.) Del Monte® Original Recipe Stewed Tomatoes [or Del Monte® Italian Recipe Stewed Tomatoes], drained
1 Tbsp. fresh thyme [or 1 tsp. dried thyme ]
3 Tbsps. olive oil, divided
½ cup grated Parmesan cheese, (2 oz.)
Heat oven to 425°F. Coat a shallow 1 1/2 to 2-qt baking dish with non-stick cooking spray.
Place croutons in a resealable plastic bag; crush to a coarse-crumb. Combine tomatoes, 1/2 of croutons, thyme and 1 Tbsp. olive oil. Toss gently and spoon evenly in prepared baking dish.
Toss together remaining crushed croutons, Parmesan cheese and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over tomatoes. Bake 20 minutes or until golden brown.
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