Serves 12

Prep time 10 minutes

Cook time 30 minutes


2 can (10½ oz. each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

2 tsps. soy sauce

¼ tsp. black pepper

4 cans (14.5oz.each) any style Del Monte® Green Beans, drained

2⅔ cups French's® Crispy Fried Onions, divided


  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.

  2. Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

  3. Bake 5 minutes longer or until onions are golden brown.

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