A fresh twist on a takeout favorite. Sweet, savory, and ready in just 10 minutes. The secret? Del Monte Hot Honey Carrots, perfectly seasoned right out of the can, adding bold flavor and a touch of heat that takes your fried rice to the next level.
Recipe contributed by @holleyinthekitchen
1 can Del Monte Hot Honey Carrots, drained
3 TBSP extra virgin olive oil, divided
1 clove garlic, minced
1 scallion/green onion whites, minced
½ can Del Monte Sweet Peas, drained
2 cups cold cooked rice (day-old works best!)
2 TBSP soy sauce
1 egg
2 tsp Sesame Seed Oil
1 green onion, sliced
Salt/Pepper (to taste)
In a large skillet or wok, heat 2 tbsp oil over medium-high heat.
Add garlic and green onion whites, cook until fragrant (about 30 seconds).
Stir in peas, rice, soy sauce, salt/pepper, and Hot Honey Carrots. Cook until heated through.
Lower heat to medium, push rice to one side, then add 1 tbsp oil to the empty side of the pan. Scramble egg, then mix into the rice.
Finish with a drizzle of sesame oil, green onion tops, and enjoy!