A classic piña colada is served in a glass called a poco grande, which is similar to a hurricane style glass. This refreshing drink blends up thick and slushy in seconds. Tops it off with an easy garnish using a cocktail pick, a maraschino cherry and a couple of pineapple pieces from the Escapes cup.
1 fruit cup (7 oz.) Del Monte® Escapes Pineapple Piña Colada, chilled
1 ½ to 2 oz. white rum (3 to 4 Tbsp.)
1 cup ice cubes (about 8)
Garnish: maraschino cherry, 1 or 2 pineapple pieces from Escapes cup
Remove 1 or 2 pineapple pieces from Escapes cup for the garnish before blending; thread onto a cocktail pick with a cherry; set aside.
Add contents of Escapes cup, rum and ice to a blender. Blend on high until smooth. Pour into glass; add garnish and enjoy. Cheers!
Chill the Escapes cups in the refrigerator at least 2 hours before making cocktails.